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Grazie a Titina da Catania!!
Ingredienti
30 g di pistacchi non salati
600 gr dl di latte
2 uova + 1 tuorlo
60 g di farina bianca
100 g di zucchero
1 bustina di vanillina
30 gr di limoncello ( o altro liguore )
Preparazione
Metti nel boccale del Bimby il pistacchio e lo Zucchero. 20 Sec. Vel. 5 -8.
Unisci gli altri ingredienti. 8 Min. 90° Vel. 4.
Ottimo ripieno per i nostri pandispagna e per ogni tipo di torte !!