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Ingredienti:
250 gr. di albicocche snocciolate e ben lavate e congelate,
300 gr. di ghiaccio,
100 gr. di zucchero,
succo di 1/2 limone.
Preparazione:
Inserire nel boccale lo zucchero 10 sec da vel,5a 10 :
Ora versiamo albicocche e ghiaccio e il succo del limone 50 sec. vel. 7. spatolando per fare scendere il composto sulle lame.